Optimization of pre-treatment conditions for maximum pulp recovery with optimum quality from bael fruit (Aegle marmelos Correa.)
نویسندگان
چکیده
منابع مشابه
Physico-Chemical Changes and Pest Incidence Associated with Development of Bael (Aegle marmelos Correa.) Fruit
Bael (Aegle marmelos Correa.) is one of the most important minor fruit crops with medicinal and antioxidant properties grown in India from sea level to moderately high altitude [1]. It belongs to the family Rutaceae and it’s type of fruit is amphisarca. Sarkar et al. [2] stated that it was originated from south East Asia. It flowers between April and May months, while harvesting is done in Apri...
متن کاملSimultaneous quantification of furanocoumarins from Aegle marmelos fruit pulp extract.
Aegle marmelos Correa (Rutaceae) is a prominent species in the Sub-Himalayan region, also found in central and south India, and has been widely used as remedy for diarrhea and dysentery. Unripe fruits show antiviral activity and prove to be a potent hypoglycemic agent. In this study, a high-performance liquid chromatography (HPLC) method for the simultaneous quantification of major furocoumarin...
متن کاملComparative Effect of Crude and Commercial Enzyme on the Juice Recovery from Bael Fruit (Aegle marmelos Correa) Using Principal Component Analysis
The effect of incubation time, incubation temperature, and crude enzyme concentration was observed on the yield, viscosity, and clarity of the juice obtained from bael fruit pulp. The recommended enzymatic treatment conditions from the study were incubation time 475 min, incubation temperature 45°C, and crude enzyme concentration 0.20 mL/25 g bael fruit pulp. The recovery, viscosity, and clarit...
متن کاملA Study on Development of Herbal Food Product- Bael (Aegle Marmelos) Fruit Toffee
In India Aegle marmelos is commonly known as bael and belonging to Rutaceae family. This fruit have unlimited potential in its processed form. The present study was carried out with the objective to prepare toffee by incorporation of various herbs like cardamom and cinnamon and to assess the acceptability and nutritive value of the products prepared. The bael fruit toffees were prepared from ba...
متن کاملHealing effects of Aegle marmelos (L.) Correa fruit extract on experimental colitis.
Graded doses of 50% ethanolic extract of dried fruit pulp of Aegle marmelos (AME) (100, 200 and 400 mg/kg) daily for 14 days in acetic acid (AA)-induced colitis in rats showed 200 mg/kg of AME as an optimal effective dose against AA-induced colonic damage score and weight. This dose (200 mg/kg; po) was further studied in AA-induced colitis for its effects on various physical (mucous/blood in st...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: African Journal of Agricultural Research
سال: 2014
ISSN: 1991-637X
DOI: 10.5897/ajar2012.2222